Amana AXP20 Countertop Combination Oven - Oven World - High Quality Commercial Ovens and Restaurant Equipment

The Amana AXP20 utilizes an innovative combination of convection, radiant and microwave technology to cook foods up to 15 times faster than traditional cooking methods. It is built to handle the fast pace and grueling demands of the busiest kitchens. It is a high-performing, heavy-duty unit that is ideal for a broad array of foodservice applications.

List price of this item is: $16,761.00. Your price: $7961.48

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	Combination . . . Combination of radiant, convection and microwave to quickly toast and heat a variety of products.
	Construction & Display. . . - Durable stainless steel exterior & interior for years of commercial food service use. - Display: LCD, touch screen, backlit
	User Friendly . . . User-friendly controls are easy to use and require minimal user training.
	Programmable Menu Items . . . Up to 360 programmable menu items simplifies cooking and ensures consistent results
	EZCard Menu Management System simplifies menu programming updates . . .
	Removable rack, one rack position . . .
	Door Opening System . . . Pull down, ergonomic designed handle
	Catalytic convertor filters grease and odors from air . . .
	Casual Dining . . . Fast, consistent, excellent cooking results for a variety of foods. Ventless installation for installation flexibility. One-touch cooking for easy operation & consistent food results every time.
	Quick Serve Restaurants . . . Cooks up to 15 times faster than conventional cooking so you can cook to order, minimize waste & wait times. Ventless operation minimizes installation costs. One-touch cooking provides consistent cooking every time.
	Convenience Stores . . . Minimize installation costs since no ventilation system is required. Fast, consistent, excellent cooking results for a variety of foods. Smaller than conventional ovens so you can do more in less space.
	Coffee Shops . . . Makes it possible to easily add food to menu. Provides quality food in seconds. Minimize installation costs since no costly exhaust system is required.
	School Foodservice . . . Allows you to provide fresh, quality food 24/7. One-touch cooking reduces staff training and provides consistent results, time after time. Ability to cook on demand, minimizes food waste.
	Room Service/ Hospitality . . . Allows you to provide fresh, quality food 24/7. One-touch cooking reduces staff training and provides consistent results, time after time. Ability to cook on demand, minimizes food waste and increases customer satisfaction.
	Concession/ Kiosks . . . Build profits by providing a variety of great-tasting food in seconds. Up to 15 times faster than conventional methods helps you minimize lost sales due to long lines. Easy to install since no vent hood is required.
	Fine Dining . . . Requires less energy to operate making it ideal for non-peak usage. Accelerated cooking times provide increased throughput for a more efficient kitchen. Perfectly blends three cooking technologies to achieve delicious results with ease.
	Healthcare . . . Allows you to provide fresh, quality food 24/7. One-touch cooking reduces staff training & provides consistent results time after time. Ability to cook on demand, minimizes food waste & increases patient satisfaction.
	Nightclubs & Bars . . . Minimizes installation costs since no ventilation system is required. Fast, consistent, excellent cooking results for a variety of foods. Smaller than conventional ovens so you can do more in less space.