Exterior Construction . . .
- Full angle iron frame.
- Stainless steel front, top, back and sides.
- Counterbalanced doors with concealed hinges.
- Heavy chrome plated tubular steel door handle.
- Formed steel legs are adjustable for leveling.
- 27-1/2" stainless steel legs (for single unit).
- 19" stainless steel legs (for double unit).
- 7" stainless steel legs (for triple unit).
- Burner doors open easily for ignition, cleaning or
adjustment, without removal of any fastenings.
- Vitreous fiber insulation at top, back, sides,
bottom and doors.
Interior Construction . . .
- 42" x 32" x 7"
oven compartment interior.
- Aluminized steel baking compartment liner.
- Aluminized steel combustion chamber.
- Steel deck supported by an angle iron frame.
- 12 gauge press-formed, reinforced and flanged
aluminized steel deck.
Operation . . .
- Free-floating, easily
removable duplex-tube burner.
- Removable fixed orifices on main and pilot burner.
- Main gas valve, temperature control valve and safety
pilot valve fully within section body and are accessible
through a covered and ventilated compartment in front.
- Air mixers with adjustable air shutters and locking
device.
- Liquid thermostat with temperature control range of
300°F - 500°F.
Warranty . . .
Two year limited parts and labor
warranty.
Product
Specifications:
Gas Supply . . .
- 3/4" IPS connection at
rear of oven.
- Manifold Pressure: Natural - 5" W.C.;
Propane - 10" W.C.
- Inlet Pressure:
- Natural - 7.0" W.C. min. - 10.5"
W.C. max.
- Propane - 11.0" W.C. min. - 13.0"
W.C. max.
Dimensions . . .
Single: 60"W x
38-1/2"D x 46-1/4"H (on 27-1/2"legs).
Double: 60"W x 38-1/2"D x 60-9/16"H (on
19" legs).
Triple: 60"W x 38-1/2"D x 69-5/8"H. (on
6" legs).
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