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$8,530.50


**Shown with Optional ACS-22-8 Stand**

ONE YEAR
PARTS AND LABOR
WARRANTY

Model #

Description

List Price

Your Price

CNVX-14E-BS Electric  Convection Oven Base (With Stacking Hardware) $15,910.00 Ea

$8,750.50

CNVX-14E-SINGLE Electric  Single Convection Oven $15,510.00 Ea

$8,530.50

CNVX-14E-DOUBLE Electric Double Convection Oven $31,420.00 Ea

$17,281.00

Options:

Click to enlarge!

CNVX-14E-ACS-22-8 Open 22" High Stand  $2,250.00 Ea

$1,237.50

Click to enlarge!

CNVX-14E-BCL-25 25" Legs w/ Adjustable Feet (Not to be used with casters) $720.00 Ea

$396.00

Click to enlarge! CNVX-14E-BCL-6 6" Legs w/ Adjustable Feet $300.00 Ea

$165.00

Click to enlarge!

CNVX-14E-BCL-B Bolt-Down/Seismic Legs (Set of optional 6" legs required) $585.00 Ea

$321.75

Click to enlarge!

CNVX-14E-BCL-S Bolt-Down/Seismic Legs (For use with ACS-22-8 stand) $420.00 Ea

$231.00

Click to enlarge!

CNVX-14E-BCCS 6-1/2" Casters (For use with ACS-22-8 stand) $400.00 Ea

$220.00

Full-Size Electric Convection Oven

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Exterior Construction . . .
 - Stainless steel top, front and sides
 
- Dual pane tempered viewing window with hinged inner glass for easy cleaning
 - Door mounted condensate trough
 - Top and bottom mount, easily adjustable door hinges
 - Pivot out user interface panel for service access
Blue Dot Restaurant Equipment Interior Construction . . .
 - Fully welded stainless steel frame.
 - Fully welded stainless steel frame.
 - Fully insulated cooking chamber.
 - Fixed drain bottom center of cavity.
 - Easily removable stainless steel side rails.
 - Coved corner liner for ease of cleaning.
Blue Dot Restaurant Equipment Operation . . .
 -
Standard control with thermostat range of 140F to 500F.
 - Multiple speed reversing fan for even bake.
 - Dual stage door latch.
 - Integral door switch.
Blue Dot Restaurant Equipment Standard Features . . .
 - Five (5) stainless steel wire shelves per section (capacity for 7).
 - Hinged pressure panel for clean-ability.
 - Four halogen lights for superior cavity illumination.
 -
Retractable hose reel hidden behind door, no extraneous hoses.
 - Stacking kit and casters for double stack ovens.
 - Pressure spray bottle for oven cleaning.
 - 6-1/2” core temperature probe.
 - Start-up inspection service by factory authorized service agent.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor oven warranty.
Double-Stacked . . .
This product can be double-stacked for double the production (except for the CNVX-14E-DOUBLE, which already comes stacked) and can be stacked with certain other products, including Blodgett Model BCX-14E. Model CNVX-14E-BS includes hardware for stacking. 
Click to enlarge! Product Manual . . .
The product manual can provide information for you about day-to-day operational procedures as well as product care instructions.

Product Specifications:

Blue Dot Restaurant Equipment Weight . . .
Ship Wt.: 595 lbs. for CNVX-14E-SINGLE, 625 lbs. for CNVX-E-BS,  and 1220 lbs for CNVX-14E-DOUBLE
Click to enlarge! Dimensions and Specs. . .
42.30" Wide x 40.19" Deep x 35.99" High (For Single) and 68.98" High (For Double)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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