Exterior Construction . . .
- Full angle-iron frame.
- Stainless steel front, top and sides.
- Dual pane thermal glass windows encased in stainless
steel door frames.
- Porcelain door handle with simultaneous door
operation.
- Triple-mounted pressure lock door design with
turnbuckle assembly.
- Modulat slide out front control panel for easy
access.
- Solid mineral fiber insulation at top, back, sides
and bottom.
Interior Construction . . .
- Double-sided porcelainized
baking compartment liner (14 gauge) for easy cleaning.
- Aluminized steel combustion chamber.
- Dual inlet blower wheel.
- Five chrome-plated racks, eleven rack positions with
a minimum of 1-5/8" spacing.
- Interior lights.
Operation . . .
- Dual Flow Gas system combines
direct and indirect heat.
- Electronic spark ignition control system.
- Removable dual tube burners.
- Pressure regulator and manual gas service cut-off
valve located in front control area.
- Air mixers with adjustable air shutters.
- Solid state thermostat with temperature control
range of 200°F to 500°F.
- Two speed fan motor (60 Hz only, not available in 50
Hz).
- 1/3 horsepower blower motor with automatic thermal
overload protection.
- Control area cooling fan.
- Two 50 watt commercial bake oven lamps.
Standard Features . . .
Solid state manual with separate dials
to control thermostat and timer.
Warranty . . .
- Two year parts and labor oven
warranty.
- Five year limited oven door warranty.
Product
Specifications:
Power Supply . . .
115V, 60 Hz, 1 phase, 6 amps, 2-speed
motor, 1140 and 1725 RPM.
Dimensions . . .
Single: 38-1/4"W x
36-7/8"D x 57-1/16"H.
Double: 38-1/4"W x 36-7/8"D x 70-5/8'H.
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