Exterior Construction . . .
- Full angle-iron frame.
- Stainless steel front, top, sides and back.
- Dual pane thermal glass window encased in stainless
steel door frame.
- Single chrome plated door handle.
- Tilt-down modular front control panel.
- Solid mineral fiber insulation at top, back, sides
and bottom.
Interior Construction . . .
- Double-sided porcelainized
baking compartment liner (14 gauge).
- Aluminized steel combustion chamber.
- Dual inlet blower wheel.
- Five chrome-plated racks, nine rack positions with a
minimum of 1-5/8" spacing.
- Interior lights.
Operation . . .
- Dual Flow Gas system combines
direct and indirect heat.
- Electronic spark ignition control system.
- Removable dual tube burner.
- Pressure regulator and manual gas service cut-off
valve located in front control area.
- Air mixers with adjustable air shutters.
- Solid state thermostat with temperature control
range of 200°F to 500°F.
- Single speed fan motor.
- 1/3 horsepower blower motor with automatic thermal
overload protection.
- One control are cooling fan.
Standard Features . . .
- Solid state manual with
separate dials to control thermostat and timer.
- Cord set.
Solid State Thermostat
. . .
An infinite setting solid state
thermostat with temperature control is standard.
Double-Stacked . . .
This product can be double-stacked for
double the production.
Warranty . . .
Two year parts and labor
warranty. Five year door warranty.
Dimensions . . .
30-1/4" Wide x 25-1/8" Deep
x 35-13/16" High
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
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