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$12,155.00 |

**Model HV-100E-DOUBLE Shown**
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ONE
YEAR
PARTS AND LABOR
WARRANTY |
|
Model # |
Description |
List Price |
Your
Price |
| HV-100E-SINGLE |
Single
Full-Size HydroVection Oven |
$22,100.00
Ea |
$12,155.00 |
| HV-100E-DOUBLE |
Double
Full-Size HydroVection Oven |
$43,530.00
Ea |
$23,941.50 |
| Options: |
| HV-100E-STAINLESSRACK |
Stainless
Steel Wire Rack |
$260.00
Ea |
$143.00 |
| HV-100E-COREPROBE |
Additional
Core Probe |
$240.00
Ea |
$132.00 |
| HV-100E-480V3PHASE |
480
VAC, 3 phase (must be specified at time of order) |
$730.00
Ea |
$401.50 |
| HV-100E-CHICKENROAST |
Chicken
Roasting Rack |
$170.00
Ea |
$93.50 |
| HV-100E-WATERREGULATOR |
Water
Pressure Regulator |
$340.00
Ea |
$187.00 |
| HV-100E-STACKINGKIT |
Stacking
Kit |
$300.00
Ea |
$165.00 |
| HV-100E-SIDEHEATSHIELD |
Side
Heat Shield |
$250.00
Ea |
$137.50 |
| HV-100E-25INCHLEGS |
25”
(635mm) Legs |
$720.00
Ea |
$396.00 |
| HV-100E-11INCHLEGS |
11”
(279mm) Legs (n/a w/casters - order 8-1/2” (216mm) legs with
casters) |
$550.00
Ea |
$302.50 |
| HV-100E-6INCHCASTERS |
6”
(152mm) Casters for 25” (635mm) Legs or 25” (635mm) Open Stand Only |
$400.00
Ea |
$220.00 |
Full-Size
Electric HydroVection Oven
Click
here for shipping and stock information
Product
Features:
 |
Exterior Construction . . .
- Fully welded
angle-iron frame.
- Stainless steel front, top, sides and back.
- Simultaneous
split door operation with catch-latch system.
- Triple
mounted door design with turnbuckle assembly.
- Dual pane
tempered viewing window with hinged inner glass for easy
cleaning.
- Modular slide out front control panel with major
components for ease of service.
- Retractable hand shower for ease of cleaning. |
 |
Interior Construction . . .
-
316 stainless steel coved corner liner for easy cleaning.
- Five stainless steel racks and nine rack positions.
- Two halogen interior lights for superior visibility.
- Drain in oven cavity.
- Hinged air pressure panel for easy cleaning.
- Up to 2.5” of mineral board insulation for greater
heat retention. |
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Operation . . .
-
Six tubular heater element design.
- Core temperature probe.
- MenuSelect control with 99 programs and 6 cooking
stages.
- Hydrovection cook mode with adjustable humidity
control.
- Hot air cook mode for baking and pastries.
- One touch cooking.
- Low temperature cooking and holding.
- Four speed auto-reversing fan motor.
- Cavity vent.
- Thermostatically
controlled quench system, Eco-Friendly. |
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Standard Features . . .
- 25"
(635mm) adjustable stainless steel legs (for single units).
- 8-1/2" (216mm) stainless steel legs with
casters (for double sections).
- 1 year parts and 1 year labor warranty. |
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Warranty . . .
One year parts and labor oven
warranty. |
 |
Product Manual . . .
The product
manual can provide information for you about day-to-day
operational procedures as well as product care instructions.
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Product
Specifications:
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Weight . . .
Ship Wt.: 450 lbs. for Single and 900
lbs. for Double. |
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Dimensions and Specs. . .
38.07" Wide x 40.03" Deep
x 50.56" High (Single with standard 25" legs)
|
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Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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order by phone? CALL US!
1-800-821-9153
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orders shipped within 24 hours!
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