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$12,155.00


**Model HV-100E-DOUBLE Shown**

ONE YEAR
PARTS AND LABOR
WARRANTY

Model #

Description

List Price

Your Price

HV-100E-SINGLE Single Full-Size HydroVection Oven $22,100.00 Ea

$12,155.00

HV-100E-DOUBLE Double Full-Size HydroVection Oven $43,530.00 Ea

$23,941.50

Options:
HV-100E-STAINLESSRACK Stainless Steel Wire Rack $260.00  Ea

$143.00

HV-100E-COREPROBE Additional Core Probe $240.00  Ea

$132.00

HV-100E-480V3PHASE 480 VAC, 3 phase (must be specified at time of order) $730.00 Ea

$401.50

HV-100E-CHICKENROAST Chicken Roasting Rack $170.00 Ea

$93.50

HV-100E-WATERREGULATOR Water Pressure Regulator $340.00 Ea

$187.00

HV-100E-STACKINGKIT Stacking Kit $300.00 Ea

$165.00

HV-100E-SIDEHEATSHIELD Side Heat Shield $250.00 Ea

$137.50

HV-100E-25INCHLEGS 25” (635mm) Legs $720.00 Ea

$396.00

HV-100E-11INCHLEGS 11” (279mm) Legs (n/a w/casters - order 8-1/2” (216mm) legs with casters) $550.00 Ea

$302.50

HV-100E-6INCHCASTERS 6” (152mm) Casters for 25” (635mm) Legs or 25” (635mm) Open Stand Only $400.00 Ea

$220.00

Full-Size Electric HydroVection Oven

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Exterior Construction . . .
 - Fully welded angle-iron frame.
 - Stainless steel front, top, sides and back.
 - Simultaneous split door operation with catch-latch system.
 -  Triple mounted door design with turnbuckle assembly.
 - Dual pane tempered viewing window with hinged inner glass for easy cleaning.
 - Modular slide out front control panel with major components for ease of service.
 - Retractable hand shower for ease of cleaning.
Blue Dot Restaurant Equipment Interior Construction . . .
 - 316 stainless steel coved corner liner for easy cleaning.
 - Five stainless steel racks and nine rack positions.
 - Two halogen interior lights for superior visibility.
 - Drain in oven cavity.
 - Hinged air pressure panel for easy cleaning.
 - Up to 2.5” of mineral board insulation for greater heat retention.
Blue Dot Restaurant Equipment Operation . . .
 - Six tubular heater element design.
 - Core temperature probe.
 - MenuSelect control with 99 programs and 6 cooking stages.
 - Hydrovection cook mode with adjustable humidity control.
 - Hot air cook mode for baking and pastries.
 - One touch cooking.
 - Low temperature cooking and holding.
 - Four speed auto-reversing fan motor.
 - Cavity vent.

 - Thermostatically controlled quench system, Eco-Friendly.
Blue Dot Restaurant Equipment Standard Features . . .
 - 25" (635mm) adjustable stainless steel legs (for single units).
 - 8-1/2" (216mm) stainless steel legs with casters (for double sections).
 - 1 year parts and 1 year labor warranty.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor oven warranty.
Click to enlarge! Product Manual . . .
The product manual can provide information for you about day-to-day operational procedures as well as product care instructions.

Product Specifications:

Blue Dot Restaurant Equipment Weight . . .
Ship Wt.: 450 lbs. for Single and 900 lbs. for Double.
Click to enlarge! Dimensions and Specs. . .
38.07" Wide x 40.03" Deep x 50.56" High (Single with standard 25" legs)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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