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2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
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Blodgett Logo

STARTING
FROM
$6,116.11


Shown with optional casters

ONE YEAR
PARTS AND LABOR
WARRANTY

Blodgett Model Zephaire-G Single Oven $6,116.11 Ea

Blodgett Model Zephaire-G Double Oven $11,676.21 Ea

Extra Racks - each $110.00 Ea

Casters $443.28 Ea

Full-Size Gas Convection Oven

Extra depth baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions.

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Product Features:

Blue Dot Restaurant Equipment Exterior Construction . . .
 - Full angle iron frame.
 - Stainless steel front, top and sides.
 - Solid independent stainless steel doors.
 - Chrome-plated door handles with independent door operation.
 - Triple-mounted door hinge pins.
 - Removable front control panel.
 - Solid mineral fiber insulation at top, back, sides and bottom.
Blue Dot Restaurant Equipment Interior Construction . . .
 - Double-sided porcelainized baking compartment liner (14 gauge).
 - Aluminized steel combustion chamber.
 - Dual inlet blower steel.
 - Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" spacing..
Blue Dot Restaurant Equipment Operation . . .
 - Dual Flow Gas system combines direct and indirect heat.
 - Electronic spark ignition control system.
 - Removable dual tube burners.
 - Pressure regulator and manual gas service cut-off valve located in front control area.
 - Air mixers with adjustable air shutters.
 - Solid state thermostat with temperature control range of 200°F to 500°F.
 - Single speed fan motor.
 - 1/3 HP blower motor with automatic thermal overload protection.
 - Control area cooling fan.
Blue Dot Restaurant Equipment Standard Features . . .
 - Solid state manual controls with separate dials for thermostat and timer.
 - 60 minute electric timer with buzzer.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor oven warranty.
Three year limited oven door warranty.

Product Specifications:

Blue Dot Restaurant Equipment Motor . . .
1/3 HP blower motor
Blue Dot Restaurant Equipment Gas Supply . . .
 - 3/4" IPS connection at rear of oven.
 - Manifold Pressure:  Natural - 3.5" W.C.; Propane:  10" W.C.
 - Inlet Pressure:
   - Natural:  7.0" W.C. min - 10.5" W.C. max.
   - Propane:  10.5" W.C. min - 13.0" W.C. max.
Blue Dot Restaurant Equipment Maximum Input . . .
Single:  60,000 BTU/hr.
Double:  120,000 BTU/hr.
Blue Dot Restaurant Equipment Weight . . .
Single:  545 lbs. crated; 460 lbs. uncrated.
Double:  1050 lbs. crated; 920 lbs. uncrated.
Blue Dot Restaurant Equipment Dimensions . . .
Single:  38-1/4"W x 36-7/8"D x 57"H.
Double:  38-1/4"W x 36-7/8"D x 70-5/8"H.
Blogett Zephaire-G Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell ovens, gas oven, electric oven, Blodgett, Southbend, Duke, convection, foodservice, single window, two speed, fan, baking, cooking, Silver Star, half size, full size, restaurant equipment, food service, consulting, installation, design, export, restaurant