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Cleveland Logo

NOW
ONLY
$5,255.47

Cleveland OES3.10 Mini Combi Oven-Steamer

SMALL  
SPACE - 
BIG RESULTS

Cleveland OES-310 Combi Oven-Steamer $5,255.47 Ea

The "Mini" Combi Oven-Steamer

List price of this item: $10,500.00 - Your discount price for this item: $5,418.00 $5,255.47On Sale Through Aug. 22!

If this item is in-stock, it will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Cooking Modes . . .
- Steam (86 - 248°F)
- Hot Air (86 - 482017°F)
- "Delta T" slow cooking.
- "Crisp & Tasty"
- Combi (212 - 482°F)
- Retherm (248 - 320°F)
- "Cook & Hold"
Blue Dot Restaurant Equipment Capacity . . .
- Three (3) - 13" x 18" half-size sheet pans or
- Three (3) - 12" x 20" x 2-1/2" steam table pans or
- Three (3) - 12" x 20" wire fry baskets.
Blue Dot Restaurant Equipment De-Moisturizing Feature . . .
"Advanced Closed System" with "Crispy & Tasty" de-moisturizing feature.
Blue Dot Restaurant Equipment "Press & Go" One Step, Recipe Start Buttons . . .
Blue Dot Restaurant Equipment Requires Minimum Space . . .
Fits anywhere, saving expensive floor space.
Blue Dot Restaurant Equipment Boilerless Injection System For Steam . . .
Blue Dot Restaurant Equipment Glass Door . . .
Vented, double glass door with integrated door stop and self draining condensate drip pan.
Blue Dot Restaurant Equipment Tray Timer . . .
(Time-delayed loading for each level.)
Blue Dot Restaurant Equipment Menu Icons . . .
Easy to use electronic controls for all operational functions.
Blue Dot Restaurant Equipment Electronic Controls . . .
Easy to use electronic controls for all operational functions.
Blue Dot Restaurant Equipment Self Diagnostic System . . .
Continuous self diagnostic system with full text message display.
Blue Dot Restaurant Equipment Digital Controls . . .
Digital controls for temperature, time and core probe settings.
Blue Dot Restaurant Equipment Advanced Programming For Pre-Selected Start Cooking Time . . .
Blue Dot Restaurant Equipment Program Recipes . . .
Program up to 250 recipes with up to 20 steps each.
Blue Dot Restaurant Equipment Exclusive "Smart Key" For Selecting Cooking Option Settings . . .
Blue Dot Restaurant Equipment CONVOTHERM Cookbook With Pre-Programmed Recipes . . .
Blue Dot Restaurant Equipment Cook & Hold And Delta-T Cooking . . .
Blue Dot Restaurant Equipment Additional Memory Module . . .
Stores all device settings and recipes in an additional memory module (ID module)..
Blue Dot Restaurant Equipment Multipoint Core Temperature Probe . . .
Blue Dot Restaurant Equipment Heavy Duty Stainless Steel Design . . .
Blue Dot Restaurant Equipment Reliable Door Contact Switch With Long Life . . .
Blue Dot Restaurant Equipment 4" Adjustable Legs . . .
Heavy duty skid resistant 4" adjustable legs with flanged feet..
Blue Dot Restaurant Equipment Easy To Clean Removable Door Gasket . . .
Blue Dot Restaurant Equipment Condensate Drip Tray On Oven . . .
Blue Dot Restaurant Equipment Oven Light With Shockproof Glass Cover . . .
Blue Dot Restaurant Equipment Slam-able Rotary Lever Door Lock . . .

Product Specifications:

Blue Dot Restaurant Equipment Electrical Connections . . .
- The 3 phase 208-240 volt units will be supplied with a 10 AWG, SOOW, 4 conductor 6 foot long cord.  The customer will have to provide the NEMA plug (NEMA #15-30P or L15-30P).  Unit current rating 24 amps.

- The 1 phase 208-220 volt units will be supplied with a 10 AWG, SOOW, 3 conductor 6 foot long cord.  The customer will have to provide the NEMA plug (NEMA #6-30P or L6-30P).  Unit current rating 24 amps.

- The 1 phase 240 volt units will be supplied with 10 AWG, SOOW, 3 conductor 6 foot long.  The customer will have to provide the NEMA plug (NEMA #6-50P or L6-50P).  Unit current rating 25.5 amps.

- These units cannot be hard wired to the circuit box.  They must have a NEMA plug to be connected to a mating NEMA receptacle (customer supplied) to comply with the U.L. and NEC electrical standards.

Blue Dot Restaurant Equipment Cold Water Connection . . .
One 3/4" GHT (Garden Thread Hose) connection.  Use NSF approved hose.  35 PSI minimum, 60 PSI maximum.
Blue Dot Restaurant Equipment Drain Connection . . .
1-1/2" tube.  Do not connect other units to this drain.  Drain line must be vented.
Blue Dot Restaurant Equipment Service Clearances . . .
3" left, 3" right, 3" rear, allow 20" on top for service.
Blue Dot Restaurant Equipment Approvals . . .
UL and UL Sanitation.
Blue Dot Restaurant Equipment Shipping Weight . . .
190 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
22.80"W x 35.06"D x 29.27"H.
Cleveland OES3.10 Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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