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STARTING FROM $16,590.00


Optional Low Profile Proofer sold separately

ONE YEAR PARTS AND LABOR LIMITED WARRANTY

Artisan Stone Deck Oven

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training

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Product Pricing:

Model #

Description

List Price

Your Price

4T1 Artisan 1 Stone Deck Oven, 4 pan 18" x 26" per deck w/stand & steam

$30,000.00

$16,590.00

4T2 Artisan 2 Stone Deck Oven, 4 pan 18" x 26" per deck w/stand & steam

$50,000.00

$27,650.00

4T3 Artisan 3 Stone Deck Oven, 4 pan 18" x 26" per deck w/stand & steam

$71,000.00

$39,263.00

4T4 Artisan 4 Stone Deck Oven, 4 pan 18" x 26" per deck w/stand & steam

$90,000.00

$49,770.00

ES4T Artisan proofer with steam  for oven 4T model 24 pans capacity

$16,000.00

$8,848.00

ES3TP Artisan low profile 12 pans capacity proofer for 4T model

$14,300.00

$7,907.90

Product Features:

Blue Dot Restaurant Equipment Built in One Piece with Up To 4 Oven Chambers . . .
Blue Dot Restaurant Equipment Oven May Have 2 Different . . .
Oven May Have 2 different baking chamber heights:  high 8" or super high 10". 
Blue Dot Restaurant Equipment Independent Baking Chambers  . . .
Blue Dot Restaurant Equipment Chambers Capacity of 4 Pan 18" x 26"  . . .
Blue Dot Restaurant Equipment Oversized, 1” (25 mm) Thick Refractory Stone Decks . . .
Blue Dot Restaurant Equipment As Many As 12 18' x 26" Pans Or Up to 24 l lb Hearth Breads  . . .
Blue Dot Restaurant Equipment Individual Self-Contained Steam Injection System Included . . .
Blue Dot Restaurant Equipment Includes Stand With Casters and Oven Cover . . .
Blue Dot Restaurant Equipment Digital Electronic Control Board Independent for Each Chamber . . .
-Baking temperature and time
-Advanced independent temperature regulation for bottom, top and front heat ratio
-Preset timed steam injection or manual, independent for each chamber.
Blue Dot Restaurant Equipment Main Electronic Keyboard . . .
Main Electronic Keyboard with  Microprocessor which controls the consumption of energy ( savings up to 35%) compared to convectional systems.
Blue Dot Restaurant Equipment High Quality Thermal  . . .
High quality thermal insulation to avoid heat dispersion From each chamber.
Blue Dot Restaurant Equipment Oven Can Rest . . .
Oven can rest on a proofer or on a stainless steel base with legs on casters
Blue Dot Restaurant Equipment Virtually Maintenance-Free, Extremely Elegant and Durable . . .
Blue Dot Restaurant Equipment Brightly Lit . . .
Blue Dot Restaurant Equipment ETL and CE Listed . . .
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor Limited warranty.

Product Specifications:

Blue Dot Restaurant Equipment Electrical System For Each Baking Chamber . . .
3 phases:
208V - 56 A - 20.3 kW - 50/60 Hz
240V - 65 A - 27 kW - 50/60 Hz
480V - 32 A - 26.6 kW - 50/60 Hz
Blue Dot Restaurant Equipment Water Inlet . . .
1/2" NPT
Blue Dot Restaurant Equipment Drain . . .
1/2" NPT
Blue Dot Restaurant Equipment Electrical System for Optional Proofer or Low Proofer . . .
1 phase:
208V - 11 A - 2.3 kW - 50/60 Hz
240V - 12.7 A - 3 kW - 50/60 Hz
480V - 5.8 A - 2.8 kW - 50/60 Hz
Blue Dot Restaurant Equipment Optional Proofer Capacity . . .
ES4T Proofer
18 pans 18" x 26" (457 mm X 660 mm) capacity
ES4TP Low Profile Proofer
9 pans 18" x 26" (457 mm X 660 mm) capacity
Blue Dot Restaurant Equipment Finish . . .
Stainless steel 
Blue Dot Restaurant Equipment Shipping Information . . .
850 lb (386 kg) approximately per oven chamber
Blue Dot Restaurant Equipment Oven Interior Dimensions . . .
Each baking Chamber
56"W x 37"D x 8"H
Blue Dot Restaurant Equipment Dimensions . . .
Cover
75"W x 51"D x 5"H

Each Chamber
75"W x 53¼"D x 14-7/8"H
Stand with 1 chamber
75"W x 51"D x 38"H
Stand with 2 chambers
75"W x 51"D x 29"H
Stand with 3 chambers
75"W x 51"D x 26"H
Stand with 4 chambers
75"W x 51"D x 14"H
Optional Proofer(ES4T)
75"W x 51"D x 36"H
Optional Low Proofer(ES4TP)
75"W x 51"D x 25-3/8"H

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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