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STARTING
FROM
$5,687.00

Duke G13Q-G Gas Convection Ovens

ONE YEAR
PARTS AND LABOR

WARRANTY

 Full Size Gas Convection Oven

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

613Q-G1V

Single convection oven, standard depth

$10,340.00

$5,687.00

613Q-G2V

Double convection oven, standard depth.

$20,246.00

$11,135.30

613Q-G3V

Single convection oven, deep depth.

$10,514.00

$5,782.70

613Q-G4V

Double convection oven, deep depth.

$20,586.00

$11,322.30

Product Features:

Blue Dot Restaurant Equipment Standard Features . . .
Stainless steel front, sides and top, 20% larger interior cavity than industry standard, 13 rack positions with 1-11/16" spacing, 6 racks supplied as standard, porcelainized interior finish with 7/8" coved corners, simultaneously opening doors and 27" angular painted legs with adjustable feet.  Two speed blower motor.
Blue Dot Restaurant Equipment Oven Sections . . .
Stainless steel front, sides and top.  50/50 stainless steel doors with double pane glass in both doors.  Stainless steel interior door liners and door gaskets.  Doors mounted on full length solid steel shafts and bronze bushings.  Interior lighting (2, 50 watt, 115V bulbs).  Bottom, sides and back fully insulated with 1-1/2" thick insulation, top to have 3" insulation.
Blue Dot Restaurant Equipment Oven Controls . . .
"V" - Basic snap action themostat (200°-500°F) and 60 minute electric dial timer with continuous sounding buzzer, and 2-speed fan.
"W" - Solid state digital time and temperature controls, knob adjustable 12 hour countdown timer, and 2-speed fan.
"X" - Cook and Hold, solid state timer and temperature, 12 hour countdown timer, and 2-speed fan.
"Z" - Five programmable menu buttons, knob adjustable solid state digital timer and temperature controls, 12 hour countdown timer, Cook and Hold feature and 2-speed fan.
"ZX" - Five programmable buttons, 5-rack ID timers, knob adjustable solid state digital timer and temperature controls, 12 hour countdown timer, and 2-speed fan.
"ZZ" - Sixteen programmable menu buttons, 5 rack ID timers, push button control with solid state digital time and temperature control, manual mode, Cook and Hold, Fan Delay Gentle Pulse, 2-speed fan and auxiliary back up thermostat control system.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Motor . . .
1/2 HP, 2 speed blower motor.
Blue Dot Restaurant Equipment Voltage . . .
115V (All models)
Blue Dot Restaurant Equipment Total BTUs . . .
40,000 BTUs (613Q-G1 & 613Q-G2).
46,000 BTUs (613Q-G3 & 613Q-G4).
Blue Dot Restaurant Equipment Weight . . .
Single oven models:  540 lbs.
Double oven models:  1080 lbs
Blue Dot Restaurant Equipment Dimensions . . .
613Q-G1:  39-1/2"D x 38"W x 60"H.
613Q-G2:  39-1/2"D x 38"W x 70-1/2"H.
613Q-G3:  43-1/2"D x 38"W x 60"H.
613Q-G4:  43-1/2"D x 38"W x 70-1/2"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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