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STARTING
FROM
$5,092.22

Duke 613 Series Electric Convection Oven

ONE YEAR
PARTS AND LABOR

WARRANTY

 Full Size Electric Convection Oven

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

613-E1V

Single convection oven, standard depth

$10,430.00

$5,953.44

613-E2V

Double convection oven, standard depth.

$20,460.00

$11,678.57

613-E3V

Single convection oven, deep depth.

$10,630.00

$6,067.60

613-E4V

Double convection oven, deep depth.

$20,828.00

$11,888.62

EXTRARACK

Extra Oven Rack - standard or depth

$168.00

$126.00

CASTERS

Casters

$528.00

$396.00

Product Features:

Blue Dot Restaurant Equipment Standard Features . . .
 - 6 racks/13 rack positions.
 - Porcelain interior.
 - 65/35 stainless steel doors.
 - Double pane glass in 65 door.
 - 27" angular painted legs.
Blue Dot Restaurant Equipment Oven Sections . . .
 - Stainless steel front, sides and top.
 - 1-1/2" insulation on bottom, sides, back.
 - 3" insulation on top.
Blue Dot Restaurant Equipment Oven Controls . . .
"V" - Basic snap action thermostat (200°-500°F), 60 minute electric dial timer with continuous sounding buzzer, 2-speed fan.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Motor . . .
1/2 HP, 2 speed blower motor.
Blue Dot Restaurant Equipment Voltage . . .
208/220-240 volt single or three phase (All models)
Blue Dot Restaurant Equipment Weight . . .
Single oven models:  505 lbs.
Double oven models:  1020
Blue Dot Restaurant Equipment Dimensions . . .
613-E1:  39-1/2"D x 38"W x 60"H.
613-E2:  39-1/2"D x 38"W x 70-1/2"H.
613-E3:  43-1/2"D x 38"W x 60"H.
613-E4:  43-1/2"D x 38"W x 70-1/2"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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We sell ovens, gas oven, electric oven, Blodgett, Southbend, Duke, convection, foodservice, single window, two speed, fan, baking, cooking, Silver Star, half size, full size, restaurant equipment, food service, consulting, installation, design, export, restaurant