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STARTING
FROM
$6,493.30

Duke DBC1 Baking Center

ALL
STAINLESS STEEL
EXTERIOR

Consist of a 5/9 Oven on PFB-1 Proofer Base

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

59-E3XX/PFB-1

1/2 size oven/proofer combination, 5/9 oven, 8 rack/16 pan capacity proofer, with "XX" control settings.

$11,806.00

$6,493.30

59-E3ZZ/PFB-1

1/2 size oven/proofer combination, 5/9 oven, 8 rack/16 pan capacity proofer, with "ZZ" control settings.

$15,016.00

$8,258.80

PFB-1

Proofer base.

$5,238.00

$2,880.90

EXTRARACK

5/9 Series Extra Oven Rack.

$120.00

$93.00

5/9 Convection Oven Features:

Blue Dot Restaurant Equipment 59-E3XX . . .
Electrically heated oven with solid state temperature control, digital 12-hour countdown timer and 2-speed fan. Programmable cook temp, cook time and hold temperature. Cook and Hold, Pulse Fan.
Blue Dot Restaurant Equipment 59-E3ZZ . . .
Electrically heated oven with 10 programmable menu buttons, 5 rack ID timers, push button control with solid state digital time and temperature control, manual mode, Cook and Hold, Fan Delay Gentle Pulse, 2-speed fan.

Proofer Specifications:

Blue Dot Restaurant Equipment Proofer Exterior . . .
Stainless steel front, sides, back and top.  Proofer door to have large tempered glass with extruded aluminum frame with a silicone gasket and magnetic seal.  Door to be spring loaded/self-closing.  Unit mounted on 6" polyurethane casters (2 with locks/swivel).
Blue Dot Restaurant Equipment Proofer Interior . . .
Proofer cavity to be constructed of stainless steel.  An eight (8) level rack guide will hold up to 16 each 13" x 18" baking sheets.
Blue Dot Restaurant Equipment Proofer Controls . . .
Main on/off power switch.  Solid state (RTD) temperature control from 85°-160°F, with 3 different zone settings;  proof/warming/holding.  Humidity is controlled through an infinite switched dial.  Humidity range from zero to high.  A one hour electric dial type timer, with continuous sounding buzzer is mounted on the control panel.  A fractional HP fan blower gently circulates moist air throughout the proofer cabinet.  Water reservoir holds 2 quarts of water.
Blue Dot Restaurant Equipment Proofer Heating Systems . . .
Total of 1545 watts heating elements; 1045 watts required to control temperature and 500 watts utilized for humidity control.  Proofer operates on 120 volts and draws 13 amps.  Six foot cord and plug supplied.
Blue Dot Restaurant Equipment Warranty . . .
A 1/10 warranty consisting of one (1) year parts and labor on the entire proofer/oven (excluding consumbles) and an additional 10 year limited oven door warranty is standard.

 

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
59-E3 Oven:  208-240V, 1 phase, 8 KW, 40 amps (208V) & 35 amps (240V).
PFB1:  120V, 1 phase, 1.5 KW, 13 amps.
Blue Dot Restaurant Equipment Weight . . .
59-E3 Oven:  265 lbs.
PFB1:  190 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
59-E3:  30"W x 25-1/4"D x 26"H.
PFB1:  30"W x 30"D x 40"H.
Overall (both units):  30"W x 30"D x 68"H.
Duke DBC1 Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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