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Duke Logo

STARTING
FROM
$8,685.60

Duke DBC-2 Baking Center

ONE YEAR
PARTS AND LABOR

WARRANTY

Consist of a 6/13 oven on a PFB-2 proofer base.

Click here for shipping and stock information

Product Features:

Model #

Description

List Price

Your Price

613-E3XX/PFB-2

Full size oven/proofer combination, 6/13 oven, 8 rack/16 pan capacity proofer, with "X" control settings.

$15,792.00

$8,685.60

613-E3ZZ/PFB-2

Full size oven/proofer combination, 6/13 oven, 8 rack/16 pan capacity proofer, with "ZZ" control settings.

$18,918.00

$10,404.90

PFB-2

Proofer base.

$5,880.00

$3,234.00

EXTRARACK

6/13 Series Extra Oven Rack.

$158.00

$86.90

6/13 Convection Oven Features:

Blue Dot Restaurant Equipment 613-E3W . . .
Electrically heated deep oven with solid state time, temperature control, pulse fan option, and 2-speed blower motor.
Blue Dot Restaurant Equipment 613-E3ZX . . .
Electrically heated deep oven with push button solid state time and temperature control and 5 programmable menu buttons, 5 rack ID timers and 2-speed blower motor.
Blue Dot Restaurant Equipment 613-E3ZZ . . .
Electrically heated deep oven with push button solid state time, temperature control and 16 programmable menu buttons, 6 rack ID timers, 2-speed blower motor, an auxillary back up thermostat system plus a fan delay gentle pulse.

Proofer Specifications:

Blue Dot Restaurant Equipment Proofer Exterior . . .
Stainless steel front, sides, back and top.  Proofer door to have large tempered glass with an extruded aluminum frame with a silicone gasket and magnetic seal.  Door to be spring loaded/self-closing.  Unit mounted on 6" polyurethane casters (2 with locks/swivel).
Blue Dot Restaurant Equipment Proofer Interior . . .
Proofer cavity to be constructed of stainless steel.  An eight (8) level rack guide will hold up to 16 each 13" x 18" baking sheets or 8 each 18" x 26" sheet pans.
Blue Dot Restaurant Equipment Proofer Controls . . .
Main on/off power switch.  Solid state (RTD) temperature control from 85°-160°F, with 3 different zone settings; proof/warming/holding.  Humidity is controlled through an infinite switched dial.  Humidity range from zero to high.  A one hour electric dial type timer, with continuous sounding buzzer is mounted on the control panel.  A fractional HP fan blower gently circulates moist air throughout the proofer cabinet.  Water reservoir holds 2 quarts of water.
Blue Dot Restaurant Equipment Proofer Heating System . . .
Total of 1545 watts heating elements; 1045 watts required to control temperature and 500 watts utilized for humidity control.  Proofer operates on 120 volts and draws 13 amps.  Six foot cord and plug supplied.
Blue Dot Restaurant Equipment Warranty . . .
A 1/10 warranty consisting of one (1) year parts and labor on the entire proofer/oven (excluding consumables) and an additional 10 year limited oven door warranty is standard.

 

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
613-E3:  208-240V, 1 phase, 11 KW, 40 amps (208V) 35 amps (240V).
PFB-2:  120V, 1 phase, 1.5 KW, 13 amps.
Blue Dot Restaurant Equipment Weight . . .
613-E3:  505 lbs.
PFB-2:  210 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
613-E3:  38"W x 43-1/2"D x 31"H.
PFB-2:  38"W x 38"D x 40-1/2"H.
Overall (w/both units):  38"W x 43-1/2"D x 72"H.
Duke DBC-2 Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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