Equipex Countertop Oven Recipes - Oven World - High Quality Commercial Ovens and Restaurant Equipment

	Equipex Convection Oven Features... - From pastries to entrees, bakes fast and evenly - Intensifies and seals flavors - All models have 4 shelves/pans capacity - True convection oven w/ fan and heating element outside oven
	Russian Cheese Danish recipe . . . Filling: Dough: - 1 cup farmer cheese - 2 cups all purpose flour - 1 egg - 2 eggs - 2 tbs. sugar - 3 tbs. sugar - 1 tbs. flour - 4 tbs. butter or margarine - 1/2 tsp. vanilla extract - 1 packet of active dry yeast - 2 tbs. raisins - 1/2 cup milk or water Instructions: - Dissolve yeast in warm milk or water. Mix in sugar, eggs, and sifted flour. - Knead for 5-8 minutes until dough is homogenous. Add softened butter or margarine, mix and let rise for 2-1/2 hours in warm place. - Punch the dough and let rise again for 40-50 minutes. Prepare filling by mixing all the ingredients together. Punch the dough and roll into a tube. - Cut into 10 equal parts and roll each into a ball. - Place on a lightly greased baking sheet. Flatten and indent each in the middle with a glass. Put the filling into the indent and brush the edges with beaten egg. - Bake at 350-375°F degrees for 20 minutes or until golden brown.
	Country Meat Pie Recipe . . . Filling: Dough: - 2 large onions, minced - 3 cups all purpose flour - 2 tbs. butter - 2 tbs. sugar - 1 tbs. olive oil - 1 cup + 2 tbs. butter or margarine - 1 lb. lean ground beef - 3/4 tsp. salt - 2-1/2 tsp. salt - 2 tbs. fresh dill - 2 hard-boiled eggs, minced - 2 tbs. sour cream Instructions: - Mix together flour, salt and sugar. Cut in the butter or margarine until the dough is the consistency of cornmeal. Add sour cream, mixing well. - Wrap in waxed paper and chill for 2 hours. While the dough is chilling, prepare the filling. - Roll the dough out in 1/8" to 1/4" thick. With a round cookie cutter, cut out circles 4" in diameter. - Place a generous tablespoon of filling on one half of each circle, fold the other half over to form half-moons. Crimp the edges with a fork to seal. - Place the pies on a lightly greased baking sheet. Bake at 375°F degrees for 20 minutes or until golden brown.