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STARTING
FROM
$4,366.67

Hobart DGC5 Series Convection Oven
Model DGC501 shown

 ONE YEAR
PARTS AND LABOR

WARRANTY

Hobart DGC501-NATURAL Gas Oven $4,366.67 Ea

Hobart DGC501-PROPANE Gas Oven $4,366.67 Ea

Hobart DGC502-NATURAL Gas Oven - 2 Decks $8,502.34 Ea

Hobart DGC502-PROPANE Gas Oven - 2 Decks $8,502.34 Ea

Hobart DGC504-NATURAL Gas Oven w/Open S/S Stand On Legs $4,892.58 Ea

Hobart DGC504-PROPANE Gas Oven w/Open S/S Stand On Legs $4,892.58 Ea

Gas Convection Oven

List price of DGC501:  $5,671.00 - Your discount price for this item:  $4,366.67.
List price of DGC502:  $11,042.00 - Your discount price for this item:  $8,502.34.
List price of DGC504:  $6,354.00 - Your discount price for this item:  $4,892.58.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Stainless Steel Front, Sides And Top . . .
Blue Dot Restaurant Equipment Painted Legs . . .
Blue Dot Restaurant Equipment Solid Stainless Steel Doors . . .
Blue Dot Restaurant Equipment 44,000 BTU/Hr Burner Per Section . . .
Blue Dot Restaurant Equipment Blower Motor . . .
1/2 HP two speed oven blower motors.  115/60/1 with 6' cord and plug, 9 Amps.
Blue Dot Restaurant Equipment Temperature Controls . . .
Side-mounted electromechanical temperature controls adjusts from 150° to 500°F.
Blue Dot Restaurant Equipment 60 Minute Timer Per Section With Audible Alarm . . .
Blue Dot Restaurant Equipment Oven Cool Switch For Rapid Cool Down . . .
Blue Dot Restaurant Equipment Porcelain Enamel On Steel Oven Interior . . .
Blue Dot Restaurant Equipment Oven Racks . . .
Five nickel plated oven racks with eleven rack positions per section.
Blue Dot Restaurant Equipment Gas Connection . . .
3/4" rear gas connection with gas pressure regulator and manual shut-off valve.

Product Specifications:

Blue Dot Restaurant Equipment Construction . . .
Stainless steel front, sides and top, painted legs.  Porcelain enamel on steel oven interior.  Independently operated solid stainless steel doors open a full 180°.  Two interior oven lights per section.  Non-leg insulation applied to the top, rear and sides, bottom and doors.

Oven interior measures 29"W x 22-1/8"D x 20"H.  Five nickel plated oven racks per section measure 28-1/4" x 20-1/2".  Eleven position nickel plated rack guides with positive racks stops per section.

Blue Dot Restaurant Equipment Controls . . .
Side-mounted, solid-state temperature controls adjust from 150° to 500°.  60-minute timer with audible alarm.  Oven cool switch for rapid cool down.
Blue Dot Restaurant Equipment Gas . . .
One 44,000 BTU/Hr burner per section.  88,000 BTU/Hr for Model DGC502.  Electronic spark igniter.
Blue Dot Restaurant Equipment Electrical . . .
1/2 HP, two-speed oven blower-motor per section.  115/60/1 power supply required.  6' cord and plug.  9 Amps total draw.
Blue Dot Restaurant Equipment Weights . . .
DGC501:  590 lbs.
DGC502:  1180 lbs.
DGC504:  590 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
DGC501/504:  40"W x 41-1/2"D x 56-3/4"H.
DGC502:  40"W x 41-1/2"D x 70"H.
Hobart DGC5 Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell ovens, gas oven, electric oven, Blodgett, Southbend, Duke, convection, foodservice, single window, two speed, fan, baking, cooking, Silver Star, half size, full size, restaurant equipment, food service, consulting, installation, design, export, restaurant