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STARTING
FROM
$3,438.82

Hobart HEC20 Series Half Size Electric Convection Oven
Model HEC20 shown

ONE YEAR
PARTS

AND

LABOR
WARRANTY

Hobart HEC20-208V Half-Size Oven $3,438.82 Ea

Hobart HEC20-240V Half-Size Oven $3,438.82 Ea

Hobart HEC202-208V Half-Size Oven - 2 Decks $7,246.47 Ea

Hobart HEC202-240V Half-Size Oven - 2 Decks $7,246.47 Ea

Half-Size Electric Convection Oven

List price of HEC20:  $4,466.00 - Your discount price for this item:  $3,438.82.
List price of HEC202:  $9,411.00 - Your discount price for this item:  $7,246.47.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Solid State Thermostats . . .
Fast response to load conditions; improved temperature distribution for better baking uniformity.  Increased production capacity.
Blue Dot Restaurant Equipment Recessed Controls . . .
Prevents controls from being bumped out of adjustment or broken.
Blue Dot Restaurant Equipment Cool Down Switch . . .
Allows blower to operate with heat source off while door is open.  Allows rapid oven cool-down for cleaning or cooking at lower temperature.
Blue Dot Restaurant Equipment Heat Cycle Light . . .
Informs operator when preset temperature has been reached.
Blue Dot Restaurant Equipment Door Opens Full 180° . . .
Allows easy access to oven interior, easy cleaning.
Blue Dot Restaurant Equipment Field Reversible Door . . .
Automatic venting through the vent opening in the rear of the oven.
Blue Dot Restaurant Equipment Stainless Steel Door Seal . . .
Provides airtight seal where door meets oven; durable, long-life construction; easy-cleaning.
Blue Dot Restaurant Equipment Stainless Steel Door Liner And Porcelain Enamel Oven Cavity . . .
Provides durable construction; easy cleaning.
Blue Dot Restaurant Equipment Cool-To-The-Touch Door Handle . . .
Prevents operator from burning hands, eliminates need to wear gloves to open/close door.
Blue Dot Restaurant Equipment Door Interlock Switch . . .
Prevents blower and heater from operating when door is opened; reduces heat loss during load/unload precesses.
Blue Dot Restaurant Equipment Door Observation Window . . .
Allows product to be viewed for doneness without opening the doors.
Blue Dot Restaurant Equipment Permanently Lubricated Fan Motor . . .
Eliminates routine motor maintenance.  Reduces repair costs and downtime.
Blue Dot Restaurant Equipment Accommodates Nine Racks . . .
Maximizes output for limited space.
Blue Dot Restaurant Equipment High Density Insulation . . .
Located in oven wall s and doors; reduces heat loss and holes heat longer.

Product Specifications:

Blue Dot Restaurant Equipment Construction . . .
Outer shell is reinforced sheet steel furnished with stainless steel front and permalucent gray sides, top and back.  Insulation is provided on top, rear, both sides, bottom and door.  Standard oven cavity is porcelain enamel on steel.  Optional stainless steel sides, top and back.  Full-height doors opens 180° to the left.  Door has large-pane window and cool-to-the-handle.  Durable mechanical door latch.  Permanent sanitary door seal.  Racks have positive stop.
Blue Dot Restaurant Equipment Controls . . .
Controls recessed on right front of oven.  Temperature controlled by electronic thermostat.  Temperature dial ranges from OFF to 200°-500°F.  A three position switch has OFF, ON (which energizes blower and heating elements) and COOL DOWN (which energizes blower).  Each oven cavity has two signal lights:  Power on and Oven Ready.  One hour dial timer with buzzer.  Power to heating elements handled by long life mercury relay.  Each section has full-time venting. An electrical interlock de-energizes blower and heating elements when door is opened.
Blue Dot Restaurant Equipment Electrical . . .
1/2 HP, 1725-1140 RPM sealed, permanently lubricated ball bearing 2-speed blower motor.  Enclosed tubular heating elements located at oven cavity's right side encircle blower.  Rated power input is 5.5 kW per section.  Wiring and connections are located behind and below the control panel and are accessible from the front.  Connections are tension-free and corrosion-resistant.  Units are wired for 1 or 3-phase power supply.  (See electrical data block for phase loading.)
Blue Dot Restaurant Equipment Weights . . .
HEC20:  270 lbs.
HEC202:  533 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
HEC20:  27-3/8"W x 27-27/32"D x 30-1/2"H.
HEC202:  27-3/8"W x 27-27/32"D x 68-1/4"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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