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STARTING
FROM
$3,780.00

Lang DO Sereis Electric Deck Ovens
Model DO36 shown

ONE YEAR
PARTS AND LABOR 
WARRANTY

Electronic Convection Oven

Click here for shipping and stock information

Model #

Description

List Price

Your Price

DO36

Single Oven for stacking with existing ovens, no legs.

$7,000.00

$3,780.00

DO36-480V

Single Oven for stacking with existing ovens, no legs, 480V.

$7,332.00

$3,959.28

DO361

Single Oven with 27" angular stainless steel legs.

$7,000.00

$3,780.00

DO361-480V

Single Oven with 27" angular stainless steel legs, 480V.

$7,000.00

$3,959.28

DO362

Double - Stack oven with 16" angular stainless steel legs.

$13,392.00

$7,231.68

DO362-480V

Double - Stack oven with 16" angular stainless steel legs, 480V.

$14,026.00

$7,574.04

DO363

Triple - Stack ovens with 6" adjustable stainless steel legs.

$19,784.00

$10,683.36

DO363-480V

Triple - Stack ovens with 6" adjustable stainless steel legs, 480V.

$20,720.00

$11,188.80

Product Features:

Blue Dot Restaurant Equipment Heavy Duty 430 Series Stainless Steel Exterior, with Attractive No.4 Finish . . .
Blue Dot Restaurant Equipment Cooking Compartment Is Aluminized Steel an Fully Insulated on Six Sides . . .
Blue Dot Restaurant Equipment Heavy Duty Solid, Insulated, Pull-Down Door with Handle . . .
Blue Dot Restaurant Equipment Recessed, Right Side Mounted Control Panel . . .
Blue Dot Restaurant Equipment 27" [DO361] , 16" [DO362] , or 6" High [DO363] Legs Standard . . .
Blue Dot Restaurant Equipment One Heavy Duty Chrome Plated Wire Rack Provided . . .
Blue Dot Restaurant Equipment Performance Features . . .
-Top & bottom mounted heating elements enclosed Incoloy sheathing 
-Narrow 36" width reduces hood space requirements
-Stackable up to three high, for more capacity in same footprint
-Solid, insulated door saves energy, keeps kitchen cooler
-Sturdy pull-down door serves as loading platform
-100-450ºF operating temperature range
Blue Dot Restaurant Equipment Control Package (per deck) . . .
-Simple knob-set time and temperature controls 
-3 heat switch for: top only or heat from both
-60 minute timer
-Manual vent rod
Blue Dot Restaurant Equipment Warranty . . .
One Year Parts and Labor

Product Specifications:

Blue Dot Restaurant Equipment Shipping Information . . .
Model Dimensions Clearance from Combustible Weight
External Inside Oven Actual Shipping
DO361 22.0"H x 36.0"W x 34.0"D 12.0"H x 27.0"W x 27.8"D

Sides:6"
Back:6"
Floor:6"

235lbs 285lbs
DO362 44.0"H x 36.0"W x 34.0"D 12.0"H x 27.0"W x 27.8"D 415lbs 495lbs
DO363 66.0"H x 36.0"W x 34.0"D 12.0"H x 27.0"W x 27.8"D 600lbs 720lbs
Blue Dot Restaurant Equipment Minimum Clearance . . .
Voltage Phase DO361S DO362S DO363S
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 6.0 28.8 12.0 57.7 18.0 86.5
240V/60Hz 1 6.0 25.0 12.0 50.0 18.0 75.0
208V/60Hz 3 6.0 28.8 12.0 50.0 18.0 57.7
240V/60Hz 3 6.0 25.0 12.0 43.3 18.0 43.3
480V/60Hz 3 6.0 12.5 12.0 21.7 18.0 21.7
Blue Dot Restaurant Equipment Dimensions . . .
lang-do-dim.jpg (35623 bytes)

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