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2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
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Lang Mfg. Logo

STARTING
FROM
$6,926.04

Lang Mfg. GCSF Series ChefSeries™ Full Size Convection Ovens
Shown w/ optional stand

ONE YEAR
PARTS
AND LABOR 
WARRANTY

Lang GCSF-ES1 EnviroStar™ Control Single Oven $6,926.04 Ea

Lang GCSF-ES2 EnviroStar™ Control Double Oven $13,786.20 Ea

Lang GCSF-EZ1 EnviroZone™ Control Single Oven $9,281.52 Ea

Lang GCSF-EZ2 EnviroZone™ Control Double Oven $17,392.32 Ea

ChefSeries™ Gas Full Size Convection Ovens 

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Heavy Duty430 Series Stainless Steel Exterior, with Attractive No 4. Finish . . .
Blue Dot Restaurant Equipment Fully Enclosed Oven Back  . . .
Blue Dot Restaurant Equipment Cooking Compartment Is Porcelanized Steel, Standard . . .
Blue Dot Restaurant Equipment Heavy Duty . . .
Heavy Duty, simultaneously-opening compartment doors, with large double pane tempered glass windows
Blue Dot Restaurant Equipment Powerful Fan Centered in Back of Compartment . . .
Blue Dot Restaurant Equipment Compartment Lighting Standard . . .
Blue Dot Restaurant Equipment Chrome Steel 12 . . .
Chrome steel 12 position pan slides with six chrome plated wire racks provided
Blue Dot Restaurant Equipment Up To 525ºF Operating Temperature Range . . .
Blue Dot Restaurant Equipment 60,000 BTU/hr Power Input . . .
Blue Dot Restaurant Equipment Even Heat System - Two Fans - Probe . . .
Blue Dot Restaurant Equipment 10 Hour Timer or Continuous On. . .
Blue Dot Restaurant Equipment Cool-Touch, Easy-Clean Safety Door . . .
Blue Dot Restaurant Equipment Two-Speed Fan . . .
Blue Dot Restaurant Equipment Energy Saving Electronic Ignition . . .
Blue Dot Restaurant Equipment Door Interlock Switch Cuts Power to Fan & Burners . . .
Blue Dot Restaurant Equipment Back Up Control, Standard . . .
Blue Dot Restaurant Equipment Warranty . . .
One Year Parts and Labor
Blue Dot Restaurant Equipment EnviroStar™ . . .
-Soft-Touch Knob Controls
-Knob-Set Temperature in 25 Degree increments, with LED Indicators 
-Knob Set Timer with Large LED Countdown Display
-Both Fahrenheit [ºF] and Celsius [ºC] on Same Labels
-1-Shot & Pulse Steam Touch Pads
-Pulse Steam interval between 1-second pulses is adjustable from 1 to 180 minutes
-Cook/Hold Touch Pad [150ºF automatic setback]
-High-Low speed fan touch pad
-Power-On Touch Pad [activates compartment lighting]
Blue Dot Restaurant Equipment EniroZone™ Control . . .
-Solid State, Icon Driven, One-Touch Programmable Controls
-Up to 99 Product Programs, with multiple Shelf Compensation
-Time, Temperature, Heat Loss and Adjustable Shelf Compensation 
-Cook/Hold Programming
-2-Speed Fan & Variable-Rate Pulse-Fan Control
-PC Link Programming
-Modem [option]
-High-Low Speed Fan Touch Pad
-Power-on and inspection light touch pads

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
Single-120V/60HZ , 0.7-Total kW, 1-Pahsem 5.8-Amps/Line
Double
-120V/60HZ , 1.4-Total kW, 1-Pahsem 11.6-Amps/Line
Blue Dot Restaurant Equipment Weight . . .
SingleActual - 555 lbs., Shipping - 620 lbs.
Double:  Actual
- 1110 lbs., Shipping:- 1240 lbs.
Blue Dot Restaurant Equipment Gas Requirements . . .
3/8" NPT
Blue Dot Restaurant Equipment Unit Dimensions . . .
Single-36"H x 40.4"W x 40"D.
lang-gcsf-dim.jpg (68640 bytes)
Double
-74"H x 40.4"W x 40"D.
lang-gcsf2-dim.jpg (63058 bytes)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell ovens, gas oven, electric oven, Blodgett, Southbend, Duke, convection, foodservice, single window, two speed, fan, baking, cooking, Silver Star, half size, full size, restaurant equipment, food service, consulting, installation, design, export, restaurant