Piper Products OP3 Natural Convection Oven/Proofer - Oven World - High Quality Commercial Ovens and Restaurant Equipment

The OP-3 form Super Systems is a mini baking system in one space-saving cabinet. This 3 Pan Oven 9 Pan proofer meets all your baking needs - and does it in less than 8 square feet of floor space! Our patented designs provides a top notch heart bake and easy, reliable proofing, giving you beautiful baked product.

	Touch . . .
	Construction . . . The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel type 304 wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection' technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door. The ovens proofer shall be constructed of 18 gauge type 304 stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element creating moisture. Proofer shall be brightly lighted. Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights.
	Individually Controlled Oven And Proofer . . .
	Individual Oven Deck . . . Each oven deck individually thermostatically controlled, provides precision "heart" bake and allows for more control over baking environment.
	Natural Convection & Radiant Heat Does Not Dry Out Product . . .
	No Moving Parts . . . No moving parts in oven reduces maintenance problems and increases reliability.
	Glass Door . . . Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing.
	Each Deck Brightly Lighted Provides Sight Merchandising . . .
	Heavy-Duty, Stainless Steel Construction Easily Cleaned And Maintained . . .
	Proofer Controls . . . Individual heat and humidity controls in proofer provides precise control over proofing warming environment.
	High Volume Blower . . . High volume blower in proofer circulates heat and humidity efficiently in proofer.
	Manual Fill Water Pan . . . Manual fill water pan has 4.3 quart capacity, auto-humidity optional.
	Positive Magnetic Door Closure . . .
	60-Minute Reminder Timer . . .
	Field Reversible Doors, Left Or Right Hinged . . .
	Removable Drip Trough Provided Under Proofer Door . . .
	Warranty . . . One year parts and labor warranty.

	Oven Capacity . . . - (3) 18" x 26" sheet pans. - (6) 4-strapped 1 lb. bread pans. - (6) 4-strapped 1.5 lb. bread pans. - (18) nine-inch pies. - Any combination of the above. - Maximum oven temp: 450°F
	Proofer Capacity . . . - (9) nylon-coated wire racks (6 furnished) - (9) standard 18" x 26" sheet pans. - (8) 4-strapped 1 lb. bread pans. - (8) 4-strapped 1.5 lb. bread pans. - Any combination of the above.
	Shipping Information . . . Shipping weight: 600 lbs. Freight class: 100
	Interior Dimensions . . . Oven: 26.5"H x 24.5"W x 30"D, 6.25" between decks. Proofer: 30.75"H x 24.5"W x 30"D, racks adjustable every 3".
	Dimensions . . . 74.5"H x 32.5"W X 32"D.