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STARTING
FROM
$8357.16

Southbend Convection Oven

"NO QUIBBLE"
WARRANTY

Full Size Double Deck Gas Convection Oven

The SilverStar series of convection ovens deliver increased productivity in a smaller footprint.  It features the new JS-901 Jet Stream Burner System, which provides a proven technology in an entirely new application.  These horizontal, 5-1/2" burners are cool-to-the-touch but actually produce an incredibly high efficiency flame, low in NOX and high in moisture content.  Energy saving 54,000 BTU models produces the most even bake witnessed by numerous chefs.  Two depths available, as well as two control panel configurations.  Both control panel options feature a patented "plug-in, plug-out" design that allows for easy servicing.  This feature also allows the user to upgrade an oven to one with features not needed when purchased, without the cost of a new oven.

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Product Pricing:

Model #

Description

List Price

Your Price

SLGS-22SC

Gas double deck convection oven, standard depth, standard controls.

$19,898.00

$8357.16

SLGB-22SC

Gas double deck convection oven, bakery depth, standard controls.

$20,524.00

$8620.08

SLGS-22CCH

Gas double deck convection oven, standard depth, cycle/cook & hold controls.

$21,498.00

$9029.16

SLGB-22CCH

Gas double deck convection oven, bakery depth, cycle/cook & hold controls.

$21,990.00

$9235.80

1175440

Extra / Replacement Oven Racks for use with standard depth units.

$295.00

$123.90

1175441

Extra / Replacement Oven Racks for use with bakery depth units.

$295.00

$123.90

1174265

Casters

$535.00

$224.70

Product Features:

Blue Dot Restaurant Equipment Patented Plug-In, Plug-Out Control Panels . . .
Blue Dot Restaurant Equipment Stainless Steel Front . . .
Blue Dot Restaurant Equipment Doors . . .
Dependent stainless steel doors with windows.
Blue Dot Restaurant Equipment Available Controls . . .
 - SC-Standard Controls:  140°F to 500°F solid state thermostat and 60 min. mechanical cook timer.
 - CCH-Cycle/Cook & Hold:  150°F to 500°F temperature controller with 140°F to 200°F "Hold" thermostat.  Dual digital display shows time and temperature.  A fan cycle timer pulses the fan.
Blue Dot Restaurant Equipment Porcelainized Interior . . .
Blue Dot Restaurant Equipment 1/2 HP Fan - "Soft Air" Two-Speed Motor . . .
Blue Dot Restaurant Equipment Rugged Double Door Unit . . .
Blue Dot Restaurant Equipment Solid State Controls . . .
Blue Dot Restaurant Equipment "No Quibble" Warranty . . .
Blue Dot Restaurant Equipment Free Performance Check . . .
Blue Dot Restaurant Equipment 90 Day Manufacturer's Money Back Guarantee . . .
Blue Dot Restaurant Equipment 5 Plated Oven Racks . . .
Bright plated and heavy duty.
Blue Dot Restaurant Equipment 11 Position Rack Guides . . .
The bright plated heavy duty removable wire rack guides spaced on 1-5/8 inch centers offer 11 different rack positions.
Blue Dot Restaurant Equipment Forced Cool-Down Fan Mode . . .
Blue Dot Restaurant Equipment Oven "Ready" Light . . .
Cycles with burners.

Product Specifications:

Blue Dot Restaurant Equipment 1/2 HP Motor . . .
Blue Dot Restaurant Equipment BTUs . . .
SLGS-22:  108,000 BTU.
SLGB-22:  144,000 BTU.
Blue Dot Restaurant Equipment Weight . . .
All units:  1040 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
SLGS-20:  38"W x 38-3/4"D x 64"H (includes 6" legs).
SLGB-20:  38"W x 48"D x 64"H (includes 6" legs).

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell ovens, gas oven, electric oven, Blodgett, Southbend, Duke, convection, foodservice, single window, two speed, fan, baking, cooking, Silver Star, half size, full size, restaurant equipment, food service, consulting, installation, design, export, restaurant